This is my lightened version of Recipe #70287. I made it multiple times this summer and it always turned out great - very flavorful & moist. I did find...
Author: jesrn2000
I found this recip in a recent edition of a Pillsbury cookbook. These are much like the lil smokies you have had in the past but with a little twist.
Author: Lacy S.
Here is another recipe for Snickerdoodle cookies that I found on the www.recipe4living.com website. The name of the poster was not given and the yield...
Author: senseicheryl
I had to add steak seasoning in the ingredients. The original recipe calls for BBQ rub or Hey Grill Hey Signature Sweet Rub. Food.com didn't recognize...
Author: Linajjac
Make and share this Blue Cheese and Caramelized Onion Squares recipe from Food.com.
Author: Little Suzy Homemak
I've made quite a few "copycat" recipes, most of those not quite up to snuff. The same went for a recent Olive Garden Dressing I made. I should have known...
Author: Barenakedchef
My original inspiration for this recipe comes from AdriMicina's Recipe #87634. I have been making this over and over again since I first reviewed her recipe...
Author: Mirj2338
Make and share this Crispy Curried Scallop Cakes recipe from Food.com.
Author: totallyclips1
This sound so yummy! I can't wait to give it a taste. Prep and cook times are a guess. As are the servings. **Chill time is cook time** Can be refigerated...
Author: PeytonandKaylansMama
Very low carb crackers that have fat protein and fiber and my guests love more than traditional crackers for cheese, cream cheese, hummus or peanut butter....
Author: Tomaso Basso
Make and share this Rock 'n' Roll Snack Crackers recipe from Food.com.
Author: manda1027
I found this recipe in a magazine. The pastry requires a 40 minute thaw time and a 45 minute chill time which I have included in the prep time.
Author: Chris Reynolds
After watching Alton Brown do this I made my own version of the brine. It works like a charm every time!
Author: Cheshie
I found this recipe on-line, while searching for a new weight watchers recipe and it sounds wonderful. It is about 2 WW points per serving.
Author: JAMESRACH
I've tried several tomato cream sauce recipes. Some with sausage, some with chicken and some with shrimp. All very good but this one is my favorite. A...
Author: HotMitts
Servered August 31, 2015 during third season for the SUNDAY SUPPERS, the entire menu is being listed on the single main entree for each 5th Sunday event....
Author: MadCity Dale
I had this at a baby shower a few years ago and got the recipe from the hostess who was having the shower. I do not know the origin of the recipe but let...
Author: KCShell
I really get tired of paying so much money for BBQ sauce that is; well...generic in flavor! I have played with making my own for years and I actually wrote...
Author: Marmies
Recipe courtesy Norman Van Aken, New World Kitchen: Latin American and Caribbean Cuisine www.foodtv.com
Author: Cristina Barry
This is a nice change of pace from lettuce salads. I love the creamy dressing. Cook time is chill time.
Author: pines506
Another delicious version of Noodle Pudding. Servings are approximate.....depends entirely on the 'size' of the pieces you decide to cut. I find that 24...
Author: dojemi
I got this recipe from the MSN homepage linked to Better Homes and Garden. I love stuffed eggs and smoked oysters and this recipe is super!!Cook time is...
Author: mandabears
This is a skinny version of the Nothing Bundt Cake I love. 16 Servings at 6 Points+ each with the Chocolate Chips.
Author: inreno
This is from a Pillsbury "great for parties" booklet. It sounds really good, and looks nice.
Author: Tricia Foley
This is the soup that is included in the Cathi Graham's Fresh Start Metabolism Program. Its a large recipe, so I will freeze serving portions and take...
Author: Shar-on
Make and share this Very Low-Fat Ranch Dressing (0 Ww Points Per Serving) recipe from Food.com.
Author: punkyluv
Popular in Granada, the last stronghold of the Moors, who ruled Spain for 800 years until expelled by the Inquisition in the late 15th century. During...
Author: Annacia
Make and share this 6WBM Breakfast Turkey Sausage-Jimmy Dean Style recipe from Food.com.
Author: jjb073
Savory (and different!) addition to a buffet or potluck. Serve with crackers, toasted french bread, pita crisps, ect.
Author: little_wing
Make and share this Chocolate Chip Pumpkin Bread (Lighter) recipe from Food.com.
Author: BachFromTheDead
A lovely cake to use up store cupboard dried fruits and spices.Make over a couple of days and feed over a week or more for a fantastic celebration cake.This...
Author: chefabilitysioux
Saucy little chicken drummettes or wings right from the crock-pot. From a Holiday Appetizers magazine by BHG. Should be great for our holiday buffet.
Author: Mama2boys
Make and share this Blue Ribbon Corn Relish recipe from Food.com.
Author: Coppercloud
A tasty appetizer - a little work, but man, are they good! Do not sub margarine for butter! As far as the pepper jelly - you control the heat - we like...
Author: Nursebarb
Make and share this Apricot Tarragon Cocktail Cookies recipe from Food.com.
Author: Adie264
When we first were married, I would make this salad during the holidays. 5 envelopes of Knox unflavored gelatine are needed, not 5 oz. Zaar will not take...
Author: adopt a greyhound
I NEEDED a chocolate fix, searched the net for chocolate candy I could make fast but not have to stand there and do it. (I wasn't lazy, just busy crocheting)...
Author: Chef1MOM-Connie
This is from a great little restaurant in South Louisiana. I begged and begged for the recipe until they finally caved in. ***Edited on June 9, 2008--I...
Author: Sherrybeth
Make and share this Grape Cider Grapple Calvados Punch recipe from Food.com.
Author: Jonathan F.
Made for Nox, even though he's not a mutt. Used his favorite veggies, is a combination of 3-4 recipes from Pinterest
Author: LaraKN
I invited one of my friends to Thanksgiving dinner, and although it's not a big deal to her, I want to do my best to adhere to her dietary needs. I will...
Author: Sweetiebarbara
Serve these zesty spiral sandwiches at your next party. A great make-ahead appetizer. Simply slice right before serving.
Author: Lambkyns
This is the BEST gravy I've ever found, it's labor intensive but OH SO WORTH IT!!! It's from Chef Paul Prudhome's Turducken recipe page...
Author: Babychops